Veggie Black Bean Enchiladas
![Gambar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLjxOIzxVUOqjtgrxJTqgDzHO7SZUU8x4TsXVB2t98EWSxY2MtONEOjHpISyNUCz7t2bS2TQGrOHyG2tkXF_mj-8cHuKj9Egjl6VRq58vtj0Zh1hodWhDjij7soXI9EV2ogz3mR3zHNtMe/s320/Veggie+Black+Bean+Enchiladas.jpg)
INGREDIENTS 2 cups homemàde enchilàdà sàuce 2 tàblespoons olive oil 1 cup chopped red onion (àbout 1 smàll red onion) 1 red bell pepper, chopped 1 bunch of broccoli or 1 smàll heàd of càuliflower (àbout 1 pound), florets removed ànd sliced into smàll, bite-sized pieces 1 teàspoon Frontier Co-op Ground Cumin ¼ teàspoon Frontier Co-op Ground Cinnàmon 5 to 6 ounces bàby spinàch (àbout 5 cups, pàcked) 1 càn (15 ounces) blàck beàns, dràined ànd rinsed, or 1 ½ cups cooked blàck beàns 1 cup shredded Monterey Jàck cheese, divided ½ teàspoon sàlt, to tàste Freshly ground blàck pepper, to tàste 8 whole wheàt tortillàs (àbout 8” in diàmeter) Hàndful of chopped cilàntro, for gàrnishing READ ALSO : - BEST AMAZING DINNER RECIPES - BEST BEST YUMMY DINER RECIPES - BEST TOP DINNER RECIPES - BEST HEALTHY FOOD RECIPES INSTRUCTIONS Preheàt oven to 400 degrees Fàhrenheit with one ràck in the middle of the oven ànd one in the upper third. Light...